THE EASTER READING

Aprile 14, 2022

THE EASTER READING
Four great published articles in case you missed them.
Flavors and Knowledge

Apr 14

{Happy Easter from Oliver Aldana, the general Manager of Roma Gourmet Foods, on Atwells Avenue in Providence, Rhode Island, USA}

Buongiorno amici:

Wishing you the happiest Easter with a collection of articles published in 2021. Enjoy them, and put to use some of the recipes.

The team at Flavors + Knowledge.

Flavors + Knowledge

TRADITIONAL EASTER FOOD IN ITALY

Torta di Pasqua {Image attibution via FB L’Italo-Americano Newspaper} Buongiorno amici: Easter is one of Italy’s most important holidays, and its importance is a reflection of the blend between food and religion. Many food specialties appear on different holidays and vary from region to region. During Easter, Lamb symbolizes life, and eggs being the symbo…

a year ago · 3 likes · Flavors and Knowledge

Flavors + Knowledge

TRADITIONAL EASTER FOOD IN ITALY

a year ago · 3 likes · Flavors and Knowledge

Flavors + Knowledge

EASTER FOR THE ITALIANS

{Images Attribution Abruzzo with love } Buongiorno amici: Let’s begin by saying that the Italian word for Easter is “Pasqua,” and it’s one of the Italian calendar’s most significant holidays. Easter in Italy may look somewhat similar to Easter celebrations you’re used to – you’ll see colorful displays of chocolate eggs in windows on every shop and bakery…

a year ago · 4 likes · Flavors and Knowledge

Flavors + Knowledge

EASTER RICE PIE

Buongiorno amici: At Easter time, every Italian family makes rice pies or Torta di riso in Italian. One of those pleasant memories that immigrants brought with them in the crossing path to the New World, and one that ritually reappears on every table. It is not complicated to make, but you will need time and patience. My suggestion is to make more than o…

a year ago · 2 likes · Flavors and Knowledge

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