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GRANDMA APPLE FRITTERS
As we celebrate Hanukkah 2022 we begin with a popular classic dessert, loved by children and adults during the precious holiday.
Flavors and Knowledge
Dec 21

{Image Attribution via Taste AU}

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Buongiorno amici:

What is Hanukkah?

On the 25th of Kislèv of the year 3622, the Maccabees liberated the Temple in Jerusalem after defeating the numerous and powerful armies of the Greco-Syrian king, Antiochus IV, who had tried to eradicate the Jewish beliefs and observances of the people of Israel. The Jews repaired, cleaned, and rededicated the Temple for Divine service. Unfortunately, the invaders had broken all the supplies of pure oil certified by the High Priest. When the Jews wanted to light the Menorah, they found only a tiny jar of pure olive oil which would only be enough for one day. Miraculously the oil lasted eight days, long enough to get more oil. In memory of this miracle, the Sages established the Chanukka holiday, during which the lights are turned on every evening for eight days, recalling and publicizing the miracle.

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Grandma’s apple fritters

Six Granny Smith apples or similar

1-1/2 cups of all-purpose flour,

A pinch of salt,

A pinch of baking soda

Vegetable oil for frying

Three tablespoons of vanilla sugar

Procedure

Peel the apples and extract the core with the appropriate tool or a small well-sharpened pointed knife. Then cut the apples into donut-shaped slices.

Next, prepare the batter by beating the flour with water, oil, and baking soda. The batter should be thick and smooth and without lumps. Dip the apple slices in the batter obtained and then fry them in abundant oil until they become golden. Remove them from the heat, let them dry, then sprinkle them with vanilla sugar.

 

How to make vanilla sugar

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