CHEF WEEKLY TOP 5
December 4th, 2021
Flavors and Knowledge
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Buongiorno amici:
Here is a list of good articles to read in your spare time.
Baklava Recipe
This baklava is flaky, crisp, tender, and perfectly balanced with honey-lemon syrup. This homemade baklava is so much better than any store-bought version.
Eating raw coconut benefits.
You must have heard about the benefits of coconut. But we are here to tell you that you must eat it raw for maximum benefits.
The new wave of Portuguese cuisine
The annual gathering of chefs, producers, culinary professionals, and local food enthusiasts has turned into a laboratory to assess new ideas, discuss current topics, and do projects. The young blood of Portuguese gastronomy gathers to set the course for the future without discounting or disparaging tradition.
Schlotzsky’s history begins with a giant sandwich.
In the beginning, there was this sandwich as big as your head. It came with three types of meat, cheeses, lettuce, tomato, olives, and herb dressing on a delicious and perfectly textured sourdough bun. You could down one of those and sleep like a baby the rest of the afternoon.
Spice it up
Healthy food can also be tasty food. Cooking with herbs and spices enhances the flavor of food without adding fat, sugar, or salt. For more than 4,000 years, spices and herbs have been used to create healthy, satisfying meals.
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